Fall Beef and Noodle Dinner October 6, 2017

St. John’s UCC will prepare and host the fall beef and noodle dinner on Friday, October 6, from 4:30 to 6:30 p.m.  Patrons may dine in or carry out.  The event takes place in Oppermann Hall of the church.

Menu items include: homemade noodles, beef, mashed potatoes, green beans, apple sauce, roll, assorted pies and beverages.  Prices:  $8 for adults; $5 for 6th grade through college; free for Pre-K; $4 for elementary school aged children.

Please enter the date on your calendars and plan to attend!

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